With pride and honour I would love to share with you that after 2 years of planning, I have finally been able to open my own restaurant.
As you may have known, my focus since the beginning of this journey has always been the introduction of the food I love so much to the world and I have been working tirelessly for that goal by doing food tours, cooking classes, tv shows, etc.,
After all these years, I can confidently say that I have reached out to a substantial audience base and have achieved a considerate amount of following who are exposed to Central Vietnamese cuisine daily via my published media. As a result of this, I think it is time for me to pursue another goal, the other end of the food spectrum which is fine dining. That is why I decided to go under training and became the chef at my restaurant Nén, whose goal is to create new high end Vietnamese dishes that are not only free from the shackles of cooking methods, ingredients, philosophy but at the same time retain the truest spirit of what our food is about. Up until now Vietnamese cuisine is perceived as a spectacular street food cuisine and I want to change that perception with my cooking. As daunting that task is, I hope to create some ripples in the water with Nén and who knows maybe one day a wave will follow.
With that being said, I hope to welcome you all to Nén in the nearest day.
Our soft opening period is from August 9 to August 31. During this time, we will only receive guests with advance bookings and a 15% discount will be applied on both food and beverages.