Recipe: Eggplant and Perilla Soup - Canh cà bung
By October 16, 2015Published:
Cha ca la vong - Hanoi Tumeric Fish with Dill
By April 25, 2013Published:
- Prep: 30 mins
- Cook: 5-7 mins
- Ready In: 1 hr 35 mins
Once again I was drawn back to Ha Noi and its wonderful street food. Just a 1.5 day trip this time, but as long as you’re in Viet Nam generally or Ha Noi specifically, time shouldn’t be much of a...