The life of a pavement coffee seller

Written by: Carole Kendal

There’s something really special about Vietnamese coffee.  I don’t just mean the flavour, I mean everything about it.  The way it’s made, the way it’s served, the way it smells and tastes, and the way that it is such an important part of Vietnamese life, culture, and economy.

I can still remember the first time I drank coffee here.  It had been a long tiring journey from England...