danang

Mam nem
Anchovy fish sauce – Mắm nêm
Before introducing other dishes of Danang, I feel the urge to write a post about this very special kind of fish sauce that plays a significant role on Danang cuisine – Mam nem.

Mam nem, alternatively mam cai, is a very unique local sauce of the central region. It is made from fermented anchovy sauce (cá cơm), pineapple,...
Mi Quang
Mì Quảng tôm thịt trứng – Mi Quang with pork and shrimp

If you want the truly original dish of Danang, this must be it. “Mì” means noodles and “Quảng” here stands for the province Quang Nam. Well, before you get confused, Danang used to be a part of Quang Nam in the past (called “Quang Nam – Da Nang” province) until 1997 when...

Danang Seafood
Well I bet you don’t need my bragging this time. 
Let the pictures say it all. 
Enjoy!

Crab with sour and sweet tamarind sauce – Cua rang me
“Gai” snail – Oc gai
“Chip chip” stir-fried with garlic – Chip chip xao toi
Steamed clam with lemongrass and other herbs – Ngheu hap