danang

Bun rieu cua
Rice vermicelli soup with paddy crab – Bún riêu cua
“Riêu cua” means paddy crab where clean crabs are pounded on to a fine paste. Then the strained paste is used as a topping together with “chả”, while its liquid becomes a base for the broth along with tomatoes...
Bun bo
Beef noodle soup – Bún bò
Video:
http://www.youtube.com/watch?v=_TjjOqlS5CY

Bún in the central and south region is as famous as Pho in the north of Vietnam. It comprises of rice vermicelli, a special broth and beef or other ingredients. The broth has a fair smell of lemongrass and is cooked for many hours with cow’s bones to make it lightly sweet. Bún in the central region,...
Banh beo, nam, loc


First off, most food shops sell these 3 kinds of “banh” together. In the central region, the name “banh” is applied to many kinds of food made from fine powder except for noodles. Before got boiled in a big pot, Banh nam and banh bot loc is wrapped in banana leaves, while banh beo is poured and boiled in small bowls. These 3 are served...