Recipe: Hai Phong- Style Crab Noodle Soup - Bánh Đa Cua
By January 3, 2017Published:
- Prep: 60 mins
- Cook: 1 hr 15 mins
- Ready In: 2 hrs 15 mins
- Summer’s tour in Kappabashi and Kama-asa Knife Shop
- Summer reviewed her new knife
Continue with my trip in Japan (Part 1 here).
This time, I went fishing inside a restaurant, visited the Imperial Palace, and my favourite eats were Unagi-don, and surprisingly, horse and chicken sashimi.
My journey to buy a 3 blade chef’s knife made from Damascus steel at KAMA-ASA shop in Kappabashi street, Tokyo, Japan. What to expect in this new video?
For more information about this shop: KAMA-ASA
Feel free to recommend or request what you would like...