Danang Cuisine

General tip: How to roll?
Video:
This tip is applicable to MOST kinds of rolls in Danang. 
First, take a piece of rice paper and put it in the your palm. Put a layer of vegetables on the top of the rice paper. Then insert whatever is the main ingredient of the dish, may...
Banh beo, nam, loc


First off, most food shops sell these 3 kinds of “banh” together. In the central region, the name “banh” is applied to many kinds of food made from fine powder except for noodles. Before got boiled in a big pot, Banh nam and banh bot loc is wrapped in banana leaves, while banh beo is poured and boiled in small bowls. These 3 are served...
Bun mam
Dried noodle with anchovy fish sauce – Bún mắm

Bun mam is made out of vermicelli, pork or roasted pork, vegetables, unripe jackfruit, roasted peanuts and, of course, anchovy fish sauce.

To me, Bun mam:

– is the simplest yet most addictive dish of Danang
– has been haunting me during my four years in Japan
– was what I ate every morning every time I went...