Dear Mr. Anthony Bourdain,
Several days ago I was honored to be featured on Silkwinds, the inflight magazine of SilkAir (Singapore). During the night food tour where I took Duncan Forgan, the journalist who penned this article, to explore the local Danang dishes that I have known since birth and am so proud of. We discussed the reasons why Danang, the vibrant city with its fast emerging and constantly changing food-scene, should...
This was not my first time visiting a fish sauce village, however during this trip I felt a much deeper sentiment and connection because, unbelievably, this is the first and brand new certified fish sauce brand in Danang.
“We’re almost there”, said my mom, as we hurried through the palm trees and white sand on a bright...
I’m back!! On the menu this time will be a selection of drinks and snacks that I got to try in May. From the crispy and oh so flavourful “Vietnamese Pizza” to the coconut coffee to melt your soul, these food will be sure to brighten up any mood! And don’t forget to follow me on Instagram for in detailed reviews and addresses!