Danang Cuisine

Featured on SilkWinds: An Open Letter To Anthony Bourdain

Dear Mr. Anthony Bourdain,

Several days ago I was honored to be featured on Silkwinds, the inflight magazine of SilkAir (Singapore). During the night food tour where I took Duncan Forgan, the journalist who penned this article, to explore the local Danang dishes that I have known since birth and am so proud of. We discussed the reasons why Danang, the vibrant city with its fast emerging and constantly changing food-scene, should...

May snacks selection!

I’m back!! On the menu this time will be a selection of drinks and snacks that I got to try in May. From the crispy and oh so flavourful “Vietnamese Pizza” to the coconut coffee to melt your soul, these food will be sure to brighten up any mood! And don’t forget to follow me on Instagram for in detailed reviews and addresses!

Cheers,

Summer.