|Dried noodle with anchovy fish sauce – Bún mắm|
Bun mam is made out of vermicelli, pork or roasted pork, vegetables, unripe jackfruit, roasted peanuts and, of course, anchovy fish sauce.
|Anchovy fish sauce – Mắm nêm|
|Mì Quảng tôm thịt trứng – Mi Quang with pork and shrimp|
If you want the truly original dish of Danang, this must be it. “Mì” means noodles and “Quảng” here stands for the province Quang Nam. Well, before you get confused, Danang used to be a part of Quang Nam in the past (called “Quang Nam – Da Nang” province) until 1997 when...