|Rice vermicelli soup with paddy crab – Bún riêu cua|
“Riêu cua” means paddy crab where clean crabs are pounded on to a fine paste. Then the strained paste is used as a topping together with “chả”, while its liquid becomes a base for the broth along with tomatoes...
|Beef noodle soup – Bún bò|
Bún in the central and south region is as famous as Pho in the north of Vietnam. It comprises of rice vermicelli, a special broth and beef or other ingredients. The broth has a fair smell of lemongrass and is cooked for many hours with cow’s bones to make it lightly sweet. Bún in the central region,...
This tip is applicable to MOST kinds of rolls in Danang.